Beer Nutrition? You don’t usually see those two words together, but perhaps beer is a bit misunderstood. Beer may actually be good for you when consumed in very moderate amounts. It has been brewed for just about as long as humans have been cultivating crops and beer is actually made with some very healthy ingredients.
Those ingredients are hops, brewer’s yeast, barley and malt. There are different styles of beer and each style has a distinctive flavor and color. Tasting and learning about the different types of beer is as much fun as tasting and learning about the different types of wine.
Beer as Part of a Healthy Diet
Drinking one beer per day may be good for your health.Enjoying that one beer per day has been associated with a lower risk of cardiovascular disease. Why? Some experts suggest these reasons:
* The folate found in beer may help to reduce homocystiene in the blood and lower homocystiene levels mean a lower risk of cardiovascular disease.
* Lab studies have found constituents in beer that lower triglycerides and LDL-cholesterol in mice.
* Drinking one beer per day reduces blood clotting so some studies found that cardiovascular patients who drank one beer per day also lived longer.
Other studies have found that women who consume one beer each day have improved mental health. Drinking beer and other alcoholic beverages in moderation may also improve bone density.
Of course that doesn't mean that if one beer is good, 3 or 4 must be better. That isn't true. Drinking more than one beer or any alcoholic beverage per day can put too much alcohol in your system and that isn't good for you. Heavy drinking has been associated with several health problems, so moderation is definitely the key with drinking beer. The studies also point to one beer per day as being beneficial, not drinking all 7 beers in one day per week. That type of binge drinking will overload you system with alcohol too.
The benefits of beer nutrition probably have nothing to do with the alcohol and there are some low-alcohol beers and non-alcohol beers available which offer the same heart-protective effect as regular and light beers.
Beer Nutrition
According to Michael Jackson, the Beer Hunter, Trappist monks drank beer to sustain themselves during their Lenten fasts. They called their beer nutrition “liquid bread.”
We don’t tend to think much about beer nutrition, but according to the USDA National Nutrient Database, one 12 ounce serving of regular beer has the following nutritional content:
Beer is actually a good source of folate, niacin, magnesium, potassium and niacin.
Drinking Too Much Beer
While drinking one beer per day may improve your health, heavy drinking will not. In fact heavy drinking has the opposite effect. Heavy drinking is defined as more than 21 drinks per week for women and more than 35 drinks per week for men. Drinking heavily leads to liver damage, cardiovascular disease, osteoporosis, pancreatic diseases, severe thiamin deficiency and some cancers.
Who Shouldn’t Drink Beer?
Beer drinking isn’t for every one. Some people have personal or religious reasons for not drinking beer or other alcoholic drinks. That’s OK. All of the health benefits of beer can be found in other foods beverages. The following people should not drink beer, or should speak with their doctor before drinking beer or other alcoholic beverages:
* Pregnant or breast-feeding women should not drink beer. Even small amounts of alcohol can damage a developing fetus.
* People with alcoholism or drug addictions should not drink beer.
* Young people. In the United States the drinking age is 21, in Canada the drinking age is 18 or 19. Other countries vary.
* People with liver, pancreatic diseases, or really, any type of chronic disease should speak with their doctor.
* People with gout should avoid beer. Gout is very painful and is triggered by alcohol.
* Diabetics should speak with their doctor.
* People taking any type of medications should speak with their doctor. This includes over-the-counter medications.
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