While no reports of illnesses associated with consumption of the potentially tainted potatoes have aired so far, the contamination unearthed during routine microbiological testing, the health watchdog revealed.
The recalled retail potato products include:
• Simply Potatoes - Shredded Hash Browns 20 oz. bag with UPC Code 20169-22233
• Simply Potatoes - Southwest Style Hash browns 20 oz. bag with UPC Code 20169-22236
• Simply Potatoes - Homestyle Slices 20 oz. bag with UPC Code 20169-22237
• Simply Potatoes - Red Potato Wedges 20 oz. bag with UPC Code 20169-22238
• Diners Choice - Shredded Hash Browns 2lb. bag with UPC Code 20169-22223
• Farm Fresh - Shredded Hash Browns 16 oz. bag with UPC Code 20169-22533
All products carry a ‘use by’ date between March 29, 2009 and April 3, 2009. However, the recall does not affect the foodservice products distributed by Northern Star Co.
As the products are broadly categorized as “not ready to eat”, implying that it requires through cooking ensuring they are safe to eat, consumption of improperly cooked products can raise the risk of listeriosis, a potentially fatal diseases caused by Listeria monocytogenes.
Listeria monocytogenes, a gram-positive, motile bacterium is typically responsible for flu-like symptoms including fever, myalgias, arthralgias, headache, nausea and diarrhea.
While the infection typically settles in days or weeks time, in acute cases it can cause meningitis (brain inflammation) and septicemia (whole-body inflammation). Pregnant women, newborn and those with compromised immune systems are most susceptible to severe reactions.
To ensure complete safety cook food to an internal temperature of 160°F for 2 minutes, experts recommend. In addition, observe complete kitchen hygiene.
Meanwhile, consumers in possession of the potentially tainted products can return them at the place of purchase for a full refund.
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