Energy

Cooked food provides more energy than raw variety--study

Apart from improving flavour, texture and making food more palatable, cooked meat and vegetables provides the body with more energy, finds a new study.

According to experts adoption of cooking techniques may have spurred the evolutionary increases in body and brain size of humans as well as their adaption of high-energy activities such as long distan

“Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each.”-- Henry David Thoreau

A healthy diet is essential for optimal body function and what better way than adding more and more fruits to our daily food intake.

Formula to help athletes avoid hitting the wall

A recent scientific paper from Benjamin Rapoport, an MD/PhD student at Harvard-MIT Division of Health Sciences and Technology, has come up with a formula to help athletes avoid breaking down on racing day and hit the wall.

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“Hitting the wall” occurs when one depletes his or her energy and has no choice but to slow down during a long race.

It is when they reach a point, usually around 21 miles into the 26.2 mile race, when their bodies are running on empty.

Traditionally, rules of thumb were used by exercise and nutrition experts for calculation of how many carbs to consume before and during the race.

Rapoport claims that he can tell a runner exactly how much fuel he or she needs to keep running not only at high efficiency but also at a target pace.

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