Though many people think of rice as being either white or brown, there is actually another variety available in a stunning deep purple-black color.
The black rice, known as “forbidden rice” in ancient China because nobles kept every grain for themselves, due to its rarity and high nutritional value, is now being hailed as a super food because of its unique health benefits.
According to experts, black rice gets its dark color from the presence of purple and reddish flavonoid pigments known as anthocyanins antioxidants that are found in blackberries, dark cherries, acai, and show promise in fighting a variety of chronic diseases including cancer, diabetes, heart disease, and Alzheimer's.