antioxidants

Fruits, veggies may cut stroke risk -- study

High intake of antioxidants, found in fruits and vegetables, reduces the risk of stroke in women, regardless of whether they have a history of cardiovascular disease, claims a new study.

According to researchers, antioxidants protect the body from harmful free radicals (the main cause of cell damage) and reduce inflammation that can trigger heart problems, stroke and other diseases.

Our skin is the outer most protective layer of our body and is a very sturdy layer. However, there are a few necessities of this integral organ as well, something we must never miss to provide.

The MedGuru here, provides you a brief walk-through with the most integral requirements of the skin to rejuvenate it and keep it healthy.

Almonds give you a healthy heart--experts

If you’re looking for a snack that is tasty, nutritious and heart healthy just grab a fistful of almonds!

Almonds that pack a nutritional punch in one delicious package are an effective weapon in fighting cardiovascular diseases, declared cardiologists on the occasion of World Heart Day.

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