Women at high risk of pre-eclampsia or pregnancy induced high blood pressure can cut the potential threat of the disorder by taking dietary supplements, claims a novel study.
According to researchers, women can downsize the dangerous complications linked with hypertension during pregnancy by taking a supplement containing L-arginine, an amino acid and antioxidant vitamins.
Preeclampsia, a medical condition characterized by high blood pressure during pregnancy can jeopardize the lives of both mother and baby.
Hypertension in pregnancy not only elevates the danger of premature delivery, stillbirth, and low baby weight but also raises the mother’s risk of developing chronic high blood pressure later in life.
