Consuming at least 4 cups of coffee every day can reduce the risk of gout by almost 57 percent in women, reveals a long term novel study conducted by researchers from Boston University and Harvard Medical School.
Drinking 2 to 4 cups of coffee every day declined the chances of suffering from gout by almost 22 percent, while 1 cup a day reduced it by only 3 percent.
"Long-term coffee consumption is associated with a lower risk of gout in women," the Daily Mail quoted the researchers as saying.
The study looked at 90,000 female nurses in the United States.
The health and dietary habits of the nurses were tracked over a 26 year period by the researchers.
Results of the study
By the end of the study period, almost 900 of the nurses had developed gout, the study claimed.