Portugal, December 30: A new research reveals that steak when marinated in beer or wine is less likely to contribute to cancerdefine.
Hot temperatures in the process of frying and grilling cause sugar and amino acids to convert into cancerdefine-causing compounds leading to high levels of hetrocyclic amines (HA’s).
“If you are frying a steak and are mindful of your health, then marinate it in either beer or red wine,” researchers advised.