For the person with cancer or their family who are desperately seeking answers and have lost hope in mainline medicine, an alternative cure for the lethal disease may be on the Indian kitchen shelf.
According to Indian origin doctors based in US, kitchen spices such as turmeric, garlic, ginger, saffron, and capsicum known for their culinary versatility could be a powerful weapon to fight certain pathogens that can cause cancer.
Dr Shrikant Anant of the University of Kansas Medical Centre, US stated, “Over the last 10 years, almost every academic institution and industrial group in the United States has started researching on the cancer-fighting properties of natural substances. Primarily, Indian-American doctors are involved in this, followed by Chinese and Koreans."