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POSTED September 17, 2011 - 17:41 | POSTED BY Neelam Goswami

Eat white-fleshed fruits & veggies to avoid stroke -- study

A new research by Dutch researchers has found that fruits and vegetable whose edible interior is white may significantly lower the risk of stroke.

Some earlier studies linked the vibrantly colored fruits and vegetables, such as orange sweet potatoes, green kale, and bright blueberries, to numerous health benefits ranging from decreased risk of m

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POSTED February 4, 2009 - 11:36 | POSTED BY Andrew Weil M D

Why are my brown eyes blue?

A: Eye color can change as we age, but sometimes what is perceived as a change is really just reflection of color from outside the eye. Age-related changes in eye color do occur among 10 to 15 percent of Caucasians (who have lighter eyes than other races).

Why are my brown eyes blue?

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