Females who drink sensible amount of wine have a lesser tendency of becoming stout, suggests a novel study.
Researchers at the Brigham and Women’s Hospital, Boston have found out that alcoholic beverages are used by the body to generate heat rather than fat, which is what normally other foods do. They also established that red and white wines in particular are known to strengthen lung functions.
Spokesperson for the British Dietetic Association, Catherine Collins said, “What this survey shows is that moderation is key to a healthy lifestyle.”
“People who drink wine may be more likely to snack on sugary and more calorific treats,” added Collins.
