A new study released by US researchers, recently, has linked a natural component known as capsaicin, generally found in chili peppers, to skin cancer risk.
According to researchers, this component capsaicin possesses the ability to act as a carcinogen, especially at the stage when tumor is growing.
The component is also commonly found in over-the-counter available topical creams, used by people as a pain relief.
"Most notably, the results raise concerns that a natural compound found in hot peppers used in over-the-counter topical pain remedies might increase skin cancer risk," said lead study researcher Ann Bode at the Hormel Institute, University of Minnesota, United States.