According to a new report by the U.S. Centers for Disease Control and Prevention, Salsa and guacamole have been identified as two significant sources of food-borne illnesses.
Honey is a miracle food. Even a tablespoon of this potion can do wonders to your skin, energy levels, wound management, and weight loss.
Honey is one of the few natural edible items that are hugely versatile in their properties. Its usage is not only limited to eating, and it can be utilized in several other purposes as well.
A good height not only speaks volume about your personality, it also bestows a healthy life on you.
High consumption of alcohol might cause premature aging and elevate the risk of cancer
, claims a novel study conducted by researchers from Centre of Molecular and Genetic Epidemiology, Ca' Granda Hospital Foundation, University of Milan, Italy.
Summer is here and so is heat. Find out some cool things to include in your diet and feel more refreshed and less drained out.
Most certainly some food items can help you stay much cooler in this sweltering heat. Apart from other precautions, one should pay attention on their eating habits to cut down on heat production inside the body because of the increased metabolic rate in summer.
Tobacco smoking is the major cause of preventable death and diseases in developed societies. Every year it takes one million lives in India itself. However, a recent report published by leading Indian, American and Canadian economists and public health experts say that increase in tax on cigarettes’ and bidis could do the trick.
Two path-breaking studies on alcohol and heart disease suggest that consuming one or two alcoholic drinks a day helps healthy people and heart patients live longer.
Some of the most common diet mistakes are made every day by most of us who are otherwise committed to keeping a healthy diet and lifestyle.
The common diets mistakes are not the small slip-ups but big mistakes that often lead to failure in maintaining healthy diet and losing weight.
According to a Spanish study, clove is ranked as the number one natural ‘antioxidant’ spice because of high levels of phenolic compounds it contained.
A new study by Imperial College London found that rates of food sensitivity vary from country to country.
